Mobile Minutes: Canned


I’m coming to love Sunday’s, it’s the rest day on the training schedule, I always wind up outside of the apartment, and most likely we can be found at MC and Jim’s place a few miles south of the city.

Today, as has been the case for several weeks, MC has been in her ‘canning mode’ from the garden. Taking vegetables from the garden and sealing them up in glass for the year ahead. This includes mint jelly, basil jelly, salsa, and all sorts of relish. As Darco and I continue to strive for a bit of healthier (and financially conscious), we started to looking more into the canning world, especially with Darco growing her own tomatoes along our patio.

Here’s a quick glimpse of some of the random fun that went on in the Midwest…

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